BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[DJack88]

Originally Posted by Vermon

No problem! Just try one bite all the food.

I found all the food in this thread very delicious. If I tried all the food here maybe take me months.

Probably will take years

[Skechers]

So many food varieties

[raul1333]

The clay pot rice looks very good!
Must try this week.
Tks Bro for the info

[AhSoonNo1]

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/

Sometimes, all you want is cheap and comforting grilled meat.

‘Western Food’ in Singapore is mainly based on English and Italian dishes that have been adapted to the local palate, and simplified into simply Western food. Yea, back in the days most people wouldn’t understand what aglio olio is would they.

Fish and chips in Singapore were most likely glorified via the prevalence of Western food stalls in Singapore, while the chicken chop has become a well-loved favorite.

Why go to an upscale restaurant when hawker centre western food is half the price of a low-end western restaurants? And they’re kinda like the ultimate comfort food Singaporeans splurged on while you were younger. It was always a treat to eat western food as it was slightly pricier than the usual char kway teow.

There are days when you just want a slab of nice grilled meat, laddled with mushroom or black pepper sauce with a side of fries to match. But you’re not in the mood to go to a restaurant and also there really isn’t any need to.

So here’s a list of notable Kopitiam Western Food there aren’t that known because discovering undiscovered gems and giving these gems a platform to shine is always good no?

Hot Plate Western Food



They pride themselves as Taiwanese-style x Singapore western food as they serve about 3 taiwanese inspired dishes like Taiwan’s famoush fried chicken cutlet.

Not in the mood for deep-fried stuff, we got Pork Chop ($5.50!!) instead and whooop, no ragrets at all.



So good. The pork chop was lean yet tender enough, retaining its tasty juices. Seasoned right and accompanied with great sauce, a sizzling plate of this is power lunch to me.

P.S. there will most probably be a line during lunch hour so you might wanna avoid that.

Hot Plate Western Food: Tiong Bahru Market, #02-54, 30 Seng Poh Road, Singapore 168898

[AhSoonNo1]

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Vie Bistro Bukit Batok



Surprisingly good Salmon Steak ($9.90) complemented with a buttery garlic sauce. Though it might be considered overcooked for some people, I thought it was more than good enough. The sides were a bit charred but the meat still retained its juices.



Presentation was also remarkable for a simple kopitiam western food place. Might be a tad pricey for kopitiam food but hey, you’re having salmon, that’s pretty acceptable price.

Their Chicken Chop is $6.50 while the most expensive pasta goes at $6.

Vie Bistro: Blk 155, Bukit Batok St 11, #01-322, Lee Soon Food Court Stall No 2, Singapore 650155 | Tel: 8514 4792 | Website

[AhSoonNo1]

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Il Piccolo



Italian food in a kopitiam? Yes please.

Imagine my surprise when I saw Gnocchi on their menu. Yes, this random kopitiam sells gnocchi! I was over the moon.

So I waited in trepidation because I really missed gnocchi but I don’t know what to expect. Thankfully, the gnocchi was fantastic – both the pasta sauce and the dumpling.

The gnocchi was smooth inside and out with a ‘QQ’ or rebounding texture that makes it highly satisfying to chew on. The sauce was this tangy creamy sauce pack with garlic flavour and tossed with asparagus.

Some of my colleagues tried their tomato-based spaghetti and largely preferred my gnocchi dish.

That aside, I’ll go back for the gnocchi again and perhaps try their more italian dishes. Heard their pizzas are pretty good too.

Il Piccolo Pizzeria: Blk 78C Toa Payoh Central, Singapore 313078

[Vermon]

Finger licking good.

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore



So good. The pork chop was lean yet tender enough, retaining its tasty juices. Seasoned right and accompanied with great sauce, a sizzling plate of this is power lunch to me.

P.S. there will most probably be a line during lunch hour so you might wanna avoid that.

Hot Plate Western Food: Tiong Bahru Market, #02-54, 30 Seng Poh Road, Singapore 168898

[cowgal]

The food have salmon and value for money.

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Vie Bistro Bukit Batok



Surprisingly good Salmon Steak ($9.90) complemented with a buttery garlic sauce. Though it might be considered overcooked for some people, I thought it was more than good enough. The sides were a bit charred but the meat still retained its juices.



Presentation was also remarkable for a simple kopitiam western food place. Might be a tad pricey for kopitiam food but hey, you’re having salmon, that’s pretty acceptable price.

Their Chicken Chop is $6.50 while the most expensive pasta goes at $6.

Vie Bistro: Blk 155, Bukit Batok St 11, #01-322, Lee Soon Food Court Stall No 2, Singapore 650155 | Tel: 8514 4792 | Website

[LoveSexy]

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Il Piccolo



Italian food in a kopitiam? Yes please.

Imagine my surprise when I saw Gnocchi on their menu. Yes, this random kopitiam sells gnocchi! I was over the moon.

So I waited in trepidation because I really missed gnocchi but I don’t know what to expect. Thankfully, the gnocchi was fantastic – both the pasta sauce and the dumpling.

The gnocchi was smooth inside and out with a ‘QQ’ or rebounding texture that makes it highly satisfying to chew on. The sauce was this tangy creamy sauce pack with garlic flavour and tossed with asparagus.

Some of my colleagues tried their tomato-based spaghetti and largely preferred my gnocchi dish.

That aside, I’ll go back for the gnocchi again and perhaps try their more italian dishes. Heard their pizzas are pretty good too.

Il Piccolo Pizzeria: Blk 78C Toa Payoh Central, Singapore 313078

I love Italian food and sure gets fat after eating all these lovely food recommended.

[Moderator888]

See already cannot tahan must eat.

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/

[Deborah]

My favorite western is Salmon. Must try.

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/




Vie Bistro: Blk 155, Bukit Batok St 11, #01-322, Lee Soon Food Court Stall No 2, Singapore 650155 | Tel: 8514 4792 | Website

[Deborah]

This pasta also looks delicious. Bring more friends can try more food.

Originally Posted by AhSoonNo1

Italian food in a kopitiam? Yes please.

[vbhunter]

Support TS for food thread.

[Saigonhcm]

Great choice bro!

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Vie Bistro Bukit Batok



Surprisingly good Salmon Steak ($9.90) complemented with a buttery garlic sauce. Though it might be considered overcooked for some people, I thought it was more than good enough. The sides were a bit charred but the meat still retained its juices.



Presentation was also remarkable for a simple kopitiam western food place. Might be a tad pricey for kopitiam food but hey, you’re having salmon, that’s pretty acceptable price.

Their Chicken Chop is $6.50 while the most expensive pasta goes at $6.

Vie Bistro: Blk 155, Bukit Batok St 11, #01-322, Lee Soon Food Court Stall No 2, Singapore 650155 | Tel: 8514 4792 | Website

[Pusslet]

Originally Posted by cowgal

The food have salmon and value for money.

Was thinking the same too