Quote:
Originally Posted by Bigbird00
Bro Please SIC the sambal Gila. I am a chilli Nut case.
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Sorry took so long to reply as was busy ~~
Don't know the recipes though. But what I know from friends :
a. The authentic native-batak Cabe Adaliman is at Dano Toba Cafe (BBQ pork). It's the main reason why my Batak friends go DT Cafe apart from the BPK. (they usually patronise Singalor Lau for BPK)
b. I tried Cabe Gila at Kez's Bakery & Restaurant . The same Batak friends love super-spicy chili and requested for the spiciest/hottest chilli Kez could dish out. And they were elated when the soux chef say "ok. Cabe Gila". Else I wouldn't even know of this chili mix.