Namjim Larb is one of our all-time favorite Thai dishes, and it is a very common dish served throughout Thailand as well as Laos. Larb means salad and it can be made with minced beef, pork or chicken. In Thailand, it is made to be very spicy but the lime juice and mint leaves give it a splendid combination.
But at Soi Thai, the chef turned it into a dip for fried sea bass. Sea Bass with Namjim Larb ($22) is fried till crispy skin and the tangy dressing wakens your mouth and add extra dimensions of flavour. Don’t worry about its spiciness, they have tone it down to suit the local taste. However, if you prefer it to be more spicy, just let the chef know.
Dessert was Mango Sticky Rice ($5).
My lunch here was not bad, besides the usual Thai dishes, there are also some interesting dishes like the beef cheek. Service is swift and it is easy on the pocket. The eatery only accepts CASH.
Soi Thai Kitchen
Address: 824 Tampines Street 81, #01-28