Quote:
Originally Posted by durianhead
Working hr how to support, wkend go chk up
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haha. okok. the char kway teow is nice. not the really dry version. but over here, their version is more wet......erm....i mean got more gravy....
there's an indian stall selling appam and putu mayam. very hard to find in sg liao. and they make on the spot. this one is highly recommended.
