09-05-2013, 01:53 AM
|
 |
Samster
|
|
Join Date: Mar 2011
Posts: 6,499
Mentioned: 1 Post(s)
Tagged: 0 Thread(s)
Quoted: 6 Post(s)
|
|
|
Re: looking for FB in 2013 (Food Buddy)
Quote:
Originally Posted by durianhead
Ghee originate from India, it is like soft butter, produce from cow milk. With the added burnt butter aroma, it normally use for BBQ or fry thing. Just brush it on the fish before steam, this coat a layer of oil( fat) to the surface of the fish which prevent the fish to dehydrate. Just like you doing facial. 
Hainan 白鸡also got similar step. |
interesting... i try to brush it with a layer of butter then to the cod fsh n pan fry it 
|