Re: looking for FB in 2013 (Food Buddy)
Quote:
Originally Posted by Icebreg79
Was looking through the post on wat I miss out n saw e qn... Pardon if I reply an old post by bro DX...
Qn1 : wanton mee must be mee Kia so tat e sauce of ketchup/dark soya sauce/chilli will "glue" to e mee kai as u eat it thus taste better that e rest of other mee.... Bak chor mee is mee poh as u dun wan to take in too much sauce when u eat it .. Just enough of ketchup/chilli/vinegar on e mee
Qn2 : When eat wanton mee is also with char siew n cai sim thus it easier to pick them up after a mouth of mee kia n not bury under the mee if in plate while the bak chor n fish cake taste better after soaking in e sauce for a while so a bowl is better than plate for bak chor mee ....
That is my opinion .. No offence to those who like it otherwise 😁😁😁
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Mee kia more absorbent than mee poh meh?
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酒能醉人,我的歌声更醉人!
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