Chuan Lai Guo Zhi Wang..
Bitter Herbal Kway Chap
Cuts were pretty big, ample serving.
We had big and small intestine,skin,tau pok,fish cake,belly pork,1 egg with peanuts and veges.
The serving portion was less than expected.The belly pork was really very little about 4 slices.The fish cake was big.
The skin was really over cooked,till it was very soft.(prefer with a slight crunch).But eaten with the sauce it had a wonderfully melt sensation in the mouth.Infact all innards tasted sensational with the dark sauce.
Fried intestine.$8.00.This was a near prefect fry,one the best fried intestine I have had.Crispy,crunchy with some bite to it.It was a wonder in the mouth.
Overal,let me put it this way,eaten has whole with the bitter kway teow soup and the innards.This kway chap stands on it's own.
This was the most pricey Kway Chap I have ever had.But this kway chap had a unique taste,we loved it so much another trip just coming around the corner.
Rating:8.5
Chuan Lai Guo Zhi Wang
Sin Fong Restaurant
560 Macpherson Road