Quote:
Originally Posted by Ichigo_Kurosaki
Taking advantage of this great thread, I sincerely hope that more 2nd-generation hawkers' taking over their parents food business and stalls so as not to lose the authentic and valunable skills & receipts for the sake of your parents and us - Your Loyal Customers 
Do not sell for money or to Ah Tiongs cos most of the time they do not know how to appreciate traditional brands and they do not have the skills, authentic (localized) taste bud tongues and most importantly, THE PASSION, to fully appreciate and understand how to prepare/cook SINGAPORE FOOD, thus ruining the brands |
Thanks bro for the support... I believe that great food are worth to q up And share ... Just the same as the drinking session in the forum...
Here by I wish all brothers and sisters have great food all years round and of cos great sex too...