Taking advantage of this great thread, I sincerely hope that more 2nd-generation hawkers' taking over their parents food business and stalls so as not to lose the authentic and valunable skills & receipts for the sake of your parents and us -
Your Loyal Customers 
Do not sell for money or to Ah Tiongs cos most of the time they do not know how to appreciate traditional brands and they do not have the skills, authentic (localized) taste bud tongues and most importantly,
THE PASSION, to fully appreciate and understand how to prepare/cook SINGAPORE FOOD, thus ruining the brands