Quote:
Originally Posted by williamangkh
The shop is along Pracha U-Thit Road (aka Meng Jai). From your description, the shop should be on your right when you are travelling from Ratchada and this road will meet the intersection of Pradit Manutham Road toward Town in Town. Along that stretch of road, there is also a very good Kou Kar Moo (Pig leg rice) just beside the Chicken rice shop.
Further down after the chicken rice shop, on your left there is a Bak Ku Teh shop too! It is origin from Malaysia. Pretty ok but cannot compare to Malaysia standard but good enough to have such a decalices in Bangkok.
Cheers!
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thanks alot bro william. yes, the shop will be on my right when i travel from ratchada. is the chicken rice stall worth the trip? it says singapore chicken rice which i presume and expect to eat some oily and tender chicken meat instead of the thai kao mun gai.. (dry and coarse chicken meat IMO)...
bak kut teh is great. i been trying to cook bak kut teh at home but always taste not right.. standard is just not there la. thanks for the information. i will go there for the bak kut teh if not for the chicken rice. haha.